History
Settlements across the Indus Valley Civilization were the first to have an oven within each mud-brick house by 3200 BC. Culinary historians credit the Greeks for developing bread baking into an art. Front-loaded bread ovens were developed in ancient Greece. The Greeks created a wide variety of doughs, loaf shapes and styles of serving bread with other foods. Baking developed as a trade and profession as bread increasingly was prepared outside of the family home by specially trained workers to be sold to the public. This is one of the oldest forms of professional food processing. the Greeks also pioneered sweet breads, fritters, puddings, cheesecakes, pastries, and even wedding cakes. Often prepared in symbolic shapes, these products were originally served during special occasions and ceremonies. By 300 AD the Greeks had developed over seventy different kinds of bread.
Oven depicted in a painting by Millet
Ancient Greek portable oven
Traditional Moroccan clay oven
Classical Pompeii oven
Taken from: http://en.wikipedia.org/wiki/Oven
Chronology
From: http://inventors.about.com/library/inventors/blstoves.htm
- Benjamin Franklin (1706-1790) invented the iron furnace stove or 'Franklin Stove'.
- Frans Wilhelm Lindqvist designed the first sootless kerosene stove.
- Jordan Mott invented the first practical coal stove in 1833. Mott's stove was called the baseburner. The stove had ventilation to burn the coal efficiently.
- British inventor, James Sharp patented a gas stove in 1826, the first successful gas stove to appear on the market.
The Carpenter Electric Heating Manufacturing Co. invented an electric stove in 1891. On June 30, 1896, William Hadaway was issued the first patent for the electric stove. In 1910, William Hadaway went on to design the first toaster made by Westinghouse, a horizontal combination toaster-cooker.
Second Industrial Revolution Stoves
The coal stove was cylindrical and made of heavy cast iron with a hole in the top, which was then enclosed by an iron ring. Gas stoves were found in most households by the 1920s with top burners and interior ovens. It was not until the late 1920s and early 1930s that electric stoves began to compete with gas stoves, however, electric stoves were available as early as the 1890s.
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